If you are planning to open a restaurant or catering service, you are going to want to buy commercial appliances. The kind of appliances you have in your kitchen are extremely important for your business, so it is vital that you purchase the right equipment for cooking and preparing mouth-watering food for guests.
Considering all the options out there, setting up your commercial kitchen for a restaurant can be overwhelming. Here is our guide to most of the types of commercial appliances available.
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Commercial Ranges – Gas or Electric?
The first thing to understand about commercial ranges is that they are available in gas or electric models. Both of them have advantages and disadvantages.
Gas commercial ranges are much more powerful, and better suited towards large scale commercial services. The appliances heat quicker and are generally more durable. For cooking, gas ranges are the preferred choice for restaurant chefs. Gas fryers and ovens are often in commercial kitchens because they provide more power. Overall, this range of commercial range has fewer parts and can be easier to maintain and require less commercial repair.
But, some of the commercial electric appliances offer benefits too. For example, electrical stoves offer better baking options – such as convection. Electric commercial appliances are generally easier and safer to cook with, and are cost-effective. Most of small commercial appliances, such as toasters, are exclusively electric.
Different Types of Commercial Appliances
There are loads of different commercial appliances for purchase, all of which can be utilized for your specific needs. Here are some of the various models of commercial appliances that you can get.
Commercial Exhaust Hoods
Exhaust hoods are an essential addition to a commercial kitchen. They are necessary for safe use of the kitchen, plus keeping in line with health regulations.
Commercial exhaust hoods provide a couple of different purposes. They can be used to eliminate fumes, steam, and hot air from a commercial kitchen while cooking. They can also be used to filter grease and food particles.
No commercial kitchen would be able to function unless there is a proper ventilation system. There are several different brands of commercial exhaust hoods for purchase for your kind of kitchen and requirements.
Commercial Walk-In Freezers
A walk-in freezer is not an appliance that you would see in a residential kitchen! But, they’re normal in restaurants. These large freezers are necessary for any business running at a high volume. Commercial kitchens need plenty of space to store frozen food and that is why a walk-in freezer is needed.
These walk-in freezers are also good for kitchens that have to freeze very large containers or boxes that cannot fit in a residential freezer. You can buy many different sizes of walk-in freezers. They’re custom-fitted to the amount of room you have in your kitchen.
Commercial Walk-In Coolers
You can’t run a good commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of food fresh. If you are managing a large scale business, then a normal-sized refrigerator will not do. Walk-in coolers make it much more convenient to store away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances will need to be specially designed for your specific kitchen space.
From chicken wings to french fries, a deep fryer can cook a lot of tasty food for a restaurant. Some of these foods just cannot be prepared unless there is a commercial fryer. These are appliances that will be excellent tools for cooking meals and appetizers.
You are able to choose between gas or electric deep fryers. Electric fryers take a little longer to heat up, but they recover a lot quicker between frying cycles. They are also much simpler to cook with. Gas fryers can go to higher temperatures, and they heat up faster.
Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, based on your requirements.
The grill is typically the center of a commercial kitchen. This is where a majority of the hot food is prepared, and it is crucial that your restaurant’s grill performs to your needs. Grills are made in all shapes and sizes, and it’s important to purchase the one that is best suited to what you’re cooking.
You can purchase gas or electric grills. Gas grills provide higher and faster heat. They also grill more evenly than electric. Electric grills are typically less expensive and may have more features. Although, electric grills heat up slower and can be difficult to maintain.
Commercial Steam Cooking Equipment
Steam cooking is a wonderful method that can be done for a variety of foods. This type of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy for you, not to mention fast and efficient. It also provides a ideal way of keeping cooked food warm and not drying out.
Commercial toasters are important for kitchens and restaurants that serve breakfast. Toasters can vary widely, based on what their use is. You can get flat press toasters (ideal for sandwiches), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.
For kitchens that serve a lot of breakfast foods, quick and efficient commercial toasters are essential.
Commercial Specialty Cooking Equipment
Some unique food items can’t be prepared using regular commercial appliances – especially if you require them cooked at a high volume. This is where specialized cooking appliances comes in.
Specialty equipment serves a custom unique function. If you’re focused on preparing something specific, you probably want the exact appliance for the job. This equipment could include pasta cookers, crepe makers, sous vide immersion circulators and more.
Commercial Appliances In Review
Equipping a commercial kitchen can seem like a difficult job. It is important that you understand the kind of commercial equipment available to buy beforehand. The appliances that you decide on will have to be specifically based on your space, and the types of food that you’ll be cooking.
Within the several categories of commercial appliances, there are so many products available. Purchasing the best appliance for the job can make all the difference to the success of your restaurant.